Roman Imports Into Late Iron Age British Societies: Towards a Critique of Existing Models

a study of translation of english litrary terms into persian

چکیده هدف از پژوهش حاضر بررسی ترجمه ی واژه های تخصصی حوزه ی ادبیات به منظور کاوش در زمینه ی ترجمه پذیری آنها و نیز راهکار های به کار رفته توسط سه مترجم فارسی زبان :سیامک بابایی(1386)، سیما داد(1378)،و سعید سبزیان(1384) است. هدف دیگر این مطالعه تحقیق در مورد روش های واژه سازی به کار رفته در ارائه معادل های فارسی واژه های ادبی می باشد. در راستای این اهداف،چارچوب نظری این پژوهش راهکارهای ترجمه ار...

Iron imports. III. Transfer of iron from the mucosa into circulation.

Transfer of iron from the mucosa is a critical step in dietary iron assimilation that is tightly regulated to ensure the appropriate amount of iron is absorbed to meet the body's demands. Too much iron is highly toxic, and failure to properly control intestinal iron export causes iron overload associated with hereditary forms of hemochromatosis. One form of genetic iron overload, ferroportin di...

Water consumption in Iron Age, Roman, and Early Medieval Croatia.

Patterns of water consumption by past human populations are rarely considered, yet drinking behavior is socially mediated and access to water sources is often socially controlled. Oxygen isotope analysis of archeological human remains is commonly used to identify migrants in the archeological record, but it can also be used to consider water itself, as this technique documents water consumption...

Outer Archipelago Fishing as a Resource in the Societies of the Late Iron Age and Middle Ages

In the outer archipelago of the province of Södermanland in the east of middle Sweden, the remains of fishing camps are frequent. The remains consist of hut ruins, jetties and places where the fishermen dried their nets. The oldest fishing camps of this type are dated to the Viking Age or just before. Although the changes in society during centuries influenced the economic conditions for fishin...

British Medical Societies